An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

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Recipes

Iron Skillet Pepperoni Pizza

Experience the rustic flavor and amazing aroma of iron skillet pizza prepared on a charcoal grill.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • pizza dough
  • cheese
  • pepperoni
  • red pepper flakes
  • hot honey
  • pizza sauce

1 Food Prep

Prep the dough and lay in the iron skillet. Add pizza sauce, cheese and pepperoni.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 350°F

3 The Cook

  • Place the iron pizza skillet on the grill after the coals have heated up and let it cook at 350°F for 15 minutes. Add red pepper flakes and hot honey.

Recipe created by Jacqueline Vignona on behalf of Kingsford® Charcoal.

IG: @spread.the.grub

TikTok: @spreadthegrub

For safe meat preparation, reference the USDA website.

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