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Brisket Chili

Name: Brisket Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 10-inch Dutch Oven; 2 tbsp. olive oil; 1 cup diced onion; 4 cups whole peeled tomatoes crushed with juice (from can); 3 pound of your favorite brisket; 1 Serrano pepper; 1/3 cup chili powder; 3 tbsp. Paprika; 3 tbsp. Valentina's Red Rub; 2 tbsp. kosher salt; 1 tsp. cumin; 1 tsp. cayenne; 1 cup flour; 3 oz. of water

This warming and filling recipe is perfect to make with leftover or pre-cooked brisket. Plus– it’s made with no beans, in true Tex-Mex style.

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1 Food Prep 5 mins
2 Grill Prep 10–20 mins
3 The Cook 35 mins

Cooking for people

Ingredients

10-inch Dutch Oven

Chili

2 tbsp. olive oil
1 cup diced onion
4 cups whole peeled tomatoes crushed with juice (from can)
3 pound of your favorite brisket
1 Serrano pepper

Spices

1/3 cup chili powder
3 tbsp. Paprika
3 tbsp. Valentina’s Red Rub
2 tbsp. kosher salt
1 tsp. cumin
1 tsp. cayenne

Slurry

1 cup flour
3 oz. of water

1 Food Prep

Mix together your slurry ingredients in a small bowl and set aside.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 350°F (Medium Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

Place your Dutch oven directly onto 5-8 coals. Then, add 10–15 coals around your Dutch oven. Add more coals as needed.
Next, add your olive oil and onions to the Dutch oven. Sauté for 3 minutes to bring out the aroma.
Add your crushed tomatoes and water and stir well. Then, add your favorite brisket and remaining chili ingredients and stir well. Cover your Dutch oven and cook for 10-15 minutes.
Next, add your slurry mixture to thicken your chili. Stir in and cook for 10-15 minutes. Remove your Dutch oven from the coals and serve immediately.