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Smoked Holiday Ham with Pineapple Ginger Ale Glaze
This simple take on smoked holiday ham from Kingsford ambassador Richard Hagen (@RichardEats) delivers all the glazy sweet goodness and smoky flavor you want in a show-stopping centerpiece.
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Ingredients
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¼ liter (about 15 oz.) ginger ale
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2 cans (40 oz.) pineapple chunks
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10–12 lb pre-cooked bone-in ham
1 Food Prep
Season ham with your favorite BBQ seasoning.
2 Grill Prep
Fuel: We recommend Kingsford® Grillmaster’s Choice Hardwood Pellets.
Method: Pellet Grill
Temp: 225°F
3 The Cook
Place ham into an aluminum pan.
Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.
Smoke at 225°F until internal temperature is 145°F.
Baste the ham every half hour with ginger ale and pineapple mixture.
Credit: Recipe created by Richard Hagen (@RichardEats) on behalf of Kingsford® Pellets.
For safe meat preparation, reference the USDA website.
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