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Simple Brown Sugar Glazed Holiday Ham

Name: Simple Brown Sugar Glazed Holiday Ham
Ingredients: 1 9 lb. fully cooked ham; enough yellow mustard to coat the outside of the ham; seasoning rub of your choice; 1 cup brown sugar; ½ cup honey (or agave); ¼ cup yellow mustard

Easy and delicious! Feed your family or the whole neighborhood — a slow-smoked ham over Kingsford® Charcoal will attract a crowd.

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1 Food Prep 10 min
2 Grill Prep 10–20 min
3 The Cook 3–4 ½ hrs

Cooking for people

Ingredients

1 9 lb. fully cooked ham
enough yellow mustard to coat the outside of the ham
seasoning rub of your choice

Ham Glaze

1 cup brown sugar
½ cup honey (or agave)
¼ cup yellow mustard

1 Food Prep

Rub the yellow mustard onto the ham to give your seasoning rub something to stick to, then add your favorite rub, coating liberally.

2 Grill Prep

Fuel: We recommend Kingsford® Charcoal Briquets (Classic Hickory)

Method: Charcoal Snake

Temp: 250–300°F (Low Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

Place the briquets in a circular pattern, leaving room for a disposable water pan.
Add the pan with water in the center of the grill to create moisture.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the ham on the grill grate directly over the water pan.
In a grill-proof saucepan, combine and heat the ingredients for the ham glaze.
About 30 minutes prior to the end of cooking time, begin glazing the ham every 10 minutes.
The ham should take 20–30 minutes per pound to reach an internal temperature of 145°F on a digital meat thermometer, and a nice bark has formed on the outside.
Remove from heat and let the ham rest for 10 minutes.
Slice and enjoy!

Here’s How to Control Your Grill Temperature with Vents An easy way to control the temperature of your grill is by opening and closing its vents. To reduce the temperature: Close the vents on your grill to reduce the flow of oxygen. To increase the temperature: Open up the vents fully to allow more oxygen in to increase the flames.

Recipe created by Brad Orrison and his sister Brooke of The Shed BBQ on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

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