Recipes / Beef / Grilled Corned Beef Sandwich /

Recipes

Grilled Corned Beef Sandwich

Name: Grilled Corned Beef Sandwich
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 lb corned beef deli meat, thinly sliced; mayonnaise; rye bread; Swiss cheese, thinly sliced; Dijon mustard; dill pickle slices; sauerkraut

Chargrilled corned beef adds a whole new layer of flavor to this all-time favorite sandwich!

Save

Print
Share
Share to:
- Copy Link
- Twitter
- Facebook
- Pinterest
You’ve copied a link
?do_action=save-recipe Save
Text

1 Food Prep
2 Grill Prep 30 min
3 The Cook 15 min

Cooking for people

Ingredients

1 lb corned beef deli meat, thinly sliced
mayonnaise
rye bread
Swiss cheese, thinly sliced
Dijon mustard
dill pickle slices
sauerkraut

1 Food Prep

Make sure you have your thinly sliced corned beef and all of your other ingredients then jump down to Grill Prep.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: Low Heat

Using Grill Grates for Multiple Cook Surfaces Use grill grates to utilize multiple cook surfaces. One surface will be flat like a griddle, the other raised for gorgeous grill marks.

3 The Cook

Create several piles of thinly sliced corned beef on the griddle surface of your preheated grill.
Lightly slather one side of each slice of bread with mayonnaise, and place (mayonnaise side down) on the grill to toast.
Once slightly golden and warmed through, flip corned beef piles and top with a slice of Swiss cheese.
Remove toasted bread and smear with Dijon mustard. Set aside.
Once cheese is melted, remove corned beef piles from the grill and stack on a slice of bread. Top with sliced pickles, sauerkraut, and a second slice of bread.
Enjoy!

Recipe created by Lisa Hahn on behalf of Kingsford® Charcoal.

IG: @pretty.munch_

TikTok: @pretty.munch_

For safe meat preparation, reference the USDA website.

Products