An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

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Kingsford®

Charcoal with Applewood

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  • 100% natural ingredients
  • Ready to cook on in 15 minutes
  • Long burn time*

Looking to step up your BBQ’s flavor? Kingsford® Charcoal with Applewood adds a sweet and fruity wood flavor to all of your favorite foods. Made in the USA with North American ingredients, Kingsford® Charcoal with Applewood is perfect for elevating the natural flavors of poultry and pork. And, it lights fast, is ready to cook on in about 15 minutes and burns long. Available in 8-lb. and 16-lb. bags.

  • *Compared to other charcoal brands.
Pairs Well with this recipe

Carmelized Grilled Salmon

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How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

Learn How
Reviews
4.7
151 Reviews
Rated 5 out of 5 by from Easy to use This past thanksgiving we tried this applewood charcoal for our ribs for the first time and they made a difference in the taste then the regular charcoal. Use it as regular charcoal.
Date published: 2024-12-11
Rated 5 out of 5 by from Flavorful, Aromatic, Value Packaging is durable, burn time is good, ash residue is minimal, flavor intensity is excellent, scent strength is strong. I highly recommend this flavor and will be purchasing it again.
Date published: 2024-12-01
Rated 5 out of 5 by from Fantastic choice for an amateur or a pro! I recently tried Kingsford Charcoal with Applewood, and I have to say, it exceeded all my expectations. The combination of high-quality charcoal and the natural applewood infusion created a flavor profile that elevated my grilling experience to new heights. First off, the charcoal lit easily and burned consistently, providing an even heat that made it perfect for both direct and indirect grilling. I appreciated how quickly it reached optimal cooking temperatures, allowing me to start grilling in no time. What truly sets this product apart is the delightful aroma and flavor imparted by the applewood. As my meats cooked, the subtle sweetness from the applewood smoke infused into everything, from chicken to ribs, giving them a rich, savory taste that was truly memorable. It’s a wonderful choice for anyone looking to add a unique twist to their grilling. The smoke produced was clean and not overpowering, which I found ideal for both delicate foods like fish and more robust options like steak. I also noticed that my vegetables took on a beautiful caramelization, enhancing their natural flavors without overshadowing them. Cleanup was a breeze, as the ash produced was minimal compared to other brands I’ve used in the past. This made the overall grilling experience much more enjoyable, allowing me to focus on cooking and entertaining rather than worrying about the mess. In summary, Kingsford Charcoal with Applewood is a fantastic choice for anyone looking to enhance their grilling game. Whether you’re a seasoned pitmaster or just starting out, this charcoal will not disappoint. It delivers on flavor, convenience, and quality—definitely a staple in my grilling arsenal from now on!
Date published: 2024-10-23
Rated 5 out of 5 by from Kingsford Charcoal with Applewood Kingsford Charcoal with Applewood is a solid choice for those looking to add a light, sweet smoke flavor to their grilled food. It’s versatile and works well for a variety of meats and vegetables, though the flavor may not be intense enough for some. Ideal for backyard barbecues and those who prefer a more subtle smoke profile.
Date published: 2024-10-16
Rated 5 out of 5 by from Fantastic They make smoking on the grill great and smell fantastic. The smell is fragrant and you can even taste it on the food too. Super good and it’s the only one we ever purchase now.
Date published: 2024-09-27
Rated 5 out of 5 by from Love the subtle hint of flavor We love using the apple wood charcoal. It adds a subtle hint of flavor to the meat you are cooking. You almost wouldn't notice it except everything just suddenly tastes a bit more flavorful.
Date published: 2024-08-24
Rated 5 out of 5 by from Even burn and smoke Kingsford charcoal with Applewood gives a wonderful flavor to our BBQ. Thick paper bag that rolls down to close for storage. Gives a steady full smoke but not overwhelming. Loglng lasting coal that burn even.
Date published: 2024-08-23
Rated 5 out of 5 by from Applewood charcoal The charcoal briquettes give a unique flavor to each bite; applewood pairs best with chicken, pork and fish but can be used for all your grilling occasions. On the back of the pack, scan to unlock easy recipes that perfectly complement the applewood smoke flavor. Designed with Sure Fire Grooves®, these BBQ briquettes have more edges for faster lighting and are ready in about 15 minutes, so you can get the barbecue going faster*. Get reliable performance*, a hotter burn* and over 100 years of authentic wood flavor from America’s Charcoal Expert
Date published: 2024-06-22
Rated 5 out of 5 by from Kingsford is the best charcoal We love to use our smoker. We use it almost weekly. Kingsford charcoal is the only way to go. We used to buy wood chips for the smoker but this saves the extra step. Great smoky flavor. If you watch around your summer holidays you can get amazing deals!
Date published: 2024-06-20
Rated 5 out of 5 by from Good flavor for grilling meats We use this for our charcoal grill and love how it gives our chicken extra flavor without being overly smoky. Bag is easy to open and close again and the charcoals last a long time.
Date published: 2024-06-15
Rated 5 out of 5 by from Nice flavor. Very good brand for grilling. The Applewood Sweet and fruity flavor is nice and really gives a special note to your meat. It is very easy to use this charcoal. Just follow instructions if you never use charcoal.
Date published: 2024-05-23
Rated 5 out of 5 by from Luv it!!!! Love how it makes the flavor of bbq so yummy and delicious!!! It don’t take long to light and it keeps it heat. Love that it don’t have a bad odor after using it!
Date published: 2024-04-20
Rated 5 out of 5 by from Great charcoal for all your barbeques, with amazing flavor! We love this charcoal when we cook brats and chicken, and it gives it the most delicious Applewood flavor! This charcoal burns well and evenly for maximum use out of it and doesn't create too much smoke.
Date published: 2024-04-10
Rated 5 out of 5 by from Great My husband says it’s his favorite, great quality and overall experience. He says he would highly recommend it to anyone. Our must have purchase for upcoming summer
Date published: 2024-04-01
Rated 5 out of 5 by from Great burn and great flavor I have no photos to take because I use this way too fast. It adds great flavor to your cook. I would have liked if it just had a little more wood but this overall is a great product and the heat and burn time are balanced perfectly. Great product along with the cherry wood variation
Date published: 2024-03-24
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Light your fire with Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.