How to Light Charcoal (with a Chimney)
What You'll Need
To make the process flow smoothly, gather everything on the list below before you start. And as always, use Kingsford™ Original Charcoal Briquets for consistent performance and authentic flavor.
FUELS AND TOOLS
Charcoal Chimney Starter: The key tool for easy ignition without lighter fluid
Charcoal Grill: Your foundation for authentic BBQ flavor
Heat-Resistant Grilling Gloves: Protect your hands when handling a hot chimney or grill grates
Long-Handled Tongs or Metal Spatula: For safely spreading coals and adjusting briquets
Matches or Lighter
Recommended Fuel: Kingsford™ Original Charcoal Briquets for reliable performance
Kindling Options: Old newspaper, used paper bags or purpose-made fire starters
Optional Extra: Cooking oil to help kindling ignite (apply sparingly and only to unlit charcoal).
Fill the Chimney with Charcoal
Fill the Chimney with Charcoal
Add Kindling and Light
Add Kindling and Light
When All the Coals Are Ashed Over, Pour Out the Chimney
When All the Coals Are Ashed Over, Pour Out the Chimney
Frequently Asked Questions
A chimney starter provides an efficient way to light charcoal. It uses heat and airflow to ignite briquets, giving you consistent performance and authentic flavor.
Typically, 15–20 minutes is enough for the briquets to ash over and reach grilling temperature. Factors like wind and outside temperature can affect timing, so always check for glowing coals and gray ash before cooking.
Yes, you can use paper bags or purpose-made fire starters. If the coals don’t catch right away, add another piece of newspaper or a small drizzle of cooking oil to help ignite the kindling. Always follow safety guidelines when using alternative materials.
