Allow ¾ to 1lb per person for bone-in steak or ½lb per person for boneless steak.
•
Choose steaks that are at least 1-inch thick.
•
Trim off fat to 1/8 inch and score the edges to keep them from curling on the grill.
•
On the grill, flip steaks when juices start bubbling on the un-cooked side.
•
Second side of steak needs less grilling time than the first.
•
Salt & pepper each browned side of steak after turning.
•
Test for doneness by making a knife slit beside the bone.
COOKING CHART
Thickness
1"
1½"
2"
Rare
15 – 20 min.
20 – 25 min.
30 – 35 min.
Medium
20 – 25 min.
30 – 35 min.
35 – 40 min.
Well Done
25 min. & over
35 min. & over
40 min. & over
Grill Height
2" - 3"
2" - 3"
3" - 5"
Grill Surface Temperature
Medium: 350°
Original Ranch® Cheeseburgers
1 packet/1 oz. Hidden Valley® Original Ranch® Salad Dressing & Seasoning
Mix
1 lb ground beef
1 cup shredded cheddar cheese
4 hamburger buns
Combine seasoning & salad dressing mix
with beef and cheese. Shape into four (4) patties. Cook thoroughly
until meat is no longer pink in the center. Toast buns before
serving, if desired. Serves four (4).
Marinate food to tenderize meat and add flavor. K C Masterpiece® Marinades come in many delicious flavors: Honey Teriyaki, Mesquite, Garlic & Herb, Lemon Pepper, Honey Dijon, Caribbean Jerk, and Ginger & Garlic.
